Creamy Garlic Rosemary Cauliflower Soup
This soup is Gluten-free, Dairy-free, Vegan, Paleo. It's cleansing and warming and easy to make! Enjoy!
Makes 4 servings
6 cups water
1 large head of cauliflower, cut into florets
1 onion, chopped
4 large cloves of garlic, minced
1 tablespoon fresh or dried rosemary (minced)
1 tablespoon sea salt
black pepper to taste
1/2 bunch parsley
1 tablespoon extra virgin olive oil
Add water and cauliflower florets to a large soup pot. Add onion, garlic, rosemary,sea salt, and black pepper. Simmer on medium/high heat for about 15 minutes. The cauliflower should be spft. Carefully blend the hot mixture in batches using a blender or immersion blender. Top with fresh parsley and olive oil before serving.
Enjoy!
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